Burmese Sour Tomato (Myanmar)

Burmese Sour Tomato is a rare heirloom variety from Myanmar, cherished for its distinctive tangy flavor and outstanding culinary versatility. Unlike sweeter tomatoes, this variety is naturally rich in acidity, making it an excellent choice for traditional recipes that call for a refreshing sour taste.

The medium-sized, vibrant red fruits are juicy, flavorful, and highly productive throughout the growing season. Its balanced acidity and rich tomato flavor make it a favorite for chutneys, rasam, curries, soups, sauces, and fresh salads.

🍅 Fruit Size: Medium
🌱 Growth Habit: Indeterminate
☀️ Sunlight: Full Sun (6–8 hours daily)
⏳ Days to Maturity: 75–85 days
🌍 Origin: Myanmar (Burma)

Burmese Sour Tomato is an excellent addition to any heirloom collection, offering a unique flavor profile that is difficult to find in modern hybrid tomatoes.

🌱 Fresh Harvest (Refrigerated Seed Storage)
✅ Germination Tested: 90%+
⚠️ Limited seeds available from the current harvest.

Why You'll Love It

✅ Rare heirloom variety with a naturally tangy, refreshing flavor
✅ Perfect for rasam, chutneys, curries, soups, sauces, and fresh use
✅ Highly productive plants with continuous harvests
✅ Excellent choice for gardeners looking to grow unique heirloom tomatoes
✅ A must-have variety for culinary enthusiasts and heirloom tomato collectors